Ingredients:

• 4 tbsp – ground sugarcane Jaggery
• half a Lime strained juice
• 1 big glass water
• 1 tsp – Cardamom powder
• a few drops red food coloring
• dash salt
• cracked ice
• 1 mogra flower

Method:

1. Dissolve jaggery in water, strain through a muslin and mix in salt, lime juice and cardamom power.
2. Put in enough colour to give it a nice shade.
3. Chill and put in cracked ice.
4. Flatten the flower on top before serving.