Abhilasha April 23, 2022

1/2 cup (100 gms) plain flour (maida)
1 teaspoon gram flour (besan)
1 cup (200 gms) sugar
few drops yellow colour
2 tablespoon milk
ghee for frying
a plastic easy squeeze bag or malmal cloth
1 cup (200 gms) sugar
Few strands of saffron

1. Sieve 100 gms. maida and besan together.
2. Make a batter using warn water.
3. Keep aside for 24 hours.
4. Add food colour and more warm water if required.
5. The batter should fall easily when poured. Not too thick not too thin.
6. Keep aside.
7. Make syrup of the sugar by adding water and boiling.
8. Make one string syrup. Add saffron and mix well.
9. Fill bag with batter. The nozzle should have a hole the thickness of a knitting needle.
10. Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
11. Fry till crisp, drop into hot syrup. Drain and serve hot.

Cooking time: 30-35 minutes