Ingredients:

• 1 cup – Urad Dal
• 4 cups – Rice flour
• 2 tsps – Jeera
• 1 tsp – Red Chilli powder
• Salt to taste
• Oil for frying

Method:

1. Dry roast urad daal until a nice aroma comes out and they turn brown.
2. Pressure cook it with 2 cups of water for up to 4 whistles.
3. Mash the cooked daal to form a paste.
4. In a flat vessel, take 4 cups rice flour.
5. Add red chill powder, jeera, and salt.
6. Add the dal paste and mix everything.
7. Add some more water if desired and make a soft dough.
8. Put dough in a murukku press and place it into hot oil.
9. Deep fry till brow, drain and serve.

Recipe courtesy of Subbalakshmi