Ingredients:

• 5 pieces – Catla Fish
• 2 – Ridge gourd (cut to small pieces)
• 2 cups (cubed) – Kosuguti (Taro root)
• 1 (cubed) – Potato (optional)
• 1 – (big) Tomato
• 1 – (medium) Onion
• 2 pinches – Paas Phooron
• Green chillies
• Lemon juice
• Turmeric powder
• Salt
• Mustard oil

Method:

1. Marinate the fish pieces with turmeric powder, salt and lemon juice for an hour.
2. Heat oil and shallow fry the fish pieces. Keep aside.
3. In the same oil, add paas phooron.
4. When the spluttering stops, add onion and fry till it becomes golden brown in colour.
5. Cut and add the tomato and fry till it starts to melt.
6. Add turmeric powder and salt, mix wells
7. Now add the green chillies, ridge gourd, kosuguti and potato pieces, mix well again and cover with a lid.
8. After 4-5 minutes, add two glasses of water, cover again.
9. When the water starts to boil, add the fish pieces and cook on low flame until done.
10. Serve with rice.
11. Recipe Courtesy: brahmosfoodie