Ingredients:

• 4 – eggs
• 2 – Onion
• 2 – Tomato
• 100 gm – button Mushroom
• 2 – Spring onion
• 1 tsp – Saunf
• 1/2 – Capsicum
• 2 tsp – Dhania powder
• 2 tsp – sambar/ chilli powder
• Salt
• 1/2 tsp – Jeera powder
• Oil/ Ghee as required

Method:

1. Boil eggs and remove shells.
2. Heat oil/ ghee in kadai, add saunf and chopped white part of spring onions.
3. Add chopped onions and saute.
4. When translucent, add chopped mushrooms, capsicum and saute.
5. When almost done add chopped tomatoes, salt, and all powders.
6. Saute for a while, add boiled eggs and little water.
7. Cook till eggs are well coated and gravy becomes thick.
8. Garnish with remaining spring onions and serve with any type of roti.

Recipe courtesy of Sakthi