Ingredients:

• 2 tsp – kahwah leaves
• 1 – Cinnamon stick
• 1 – green Cardamom
• 1 – black Cardamom
• 1 – black pepper
• Sugar to taste
• 3 cup – water

Method:

1. Boil water in a tea pan with kahwa leaves on very low flame.
2. Add all spices and let it boil for some time.
3. When color of water changes to reddish, brown add sugar.
4. Pour in glass or cup.
5. Drink hot with chopped nuts.
6. Recipe Courtesy: Cooking With Sapana.