Ingredients:

• 2 cups – green beans, chopped to pieces of 1 inch length
• 2 tbsp – grated Coconut – fresh/frozen
• 2 to 3 – green chillies, low to medium spiced
• 1 to 2 tsp – Jeera (optional)
• 1/4 tsp – Tamarind paste
• 1 tsp – ghee/oil
• 1/2 tsp – Mustard Seeds
• 4 to 5 – Curry leaves
• a pinch of Hing

Method:

1. Cook green beans with some salt and water. Keep aside.
2. Grind coconut, green chillies, and jeera to a smooth paste with some water.
3. Add the paste to the cooked vegetables and boil well.
4. Add tamarind paste and some salt if required.
5. Mix well and boil for a couple of more minutes.
6. Season with tempered mustard seeds, hing, and curry leaves.
7. Serve hot with rice.
8. Recipe and Image courtesy: Ramya
9. http://maneadige.blogspot.in/