Ingredients:

• 1 – Raw Mango (kairi)
• 1 – Green chilli
• 1 – Onion
• 1 tsp – Red Chilli powder
• salt

Method:

1. In a bowl, add chopped raw mango, onion, green chilli, and jeera.
2. Grind well to make a paste.
3. Now in a pan, add this paste with a few drops of oil and roast it.
4. Add red chilli powder and salt.
5. Mix well and serve the chutney.

Recipe courtesy of Bharti Sundrani