Ingredients:

• 300 g – cashewnuts, powdered
• 300 g – khoya
• 100 g – Maida (all purpose flour)
• 1 tin sweetened condensed Milk
• 1/2 cup – finely chopped fried Figs (anjeer)
• 1.5 cup – Milk
• Silver foil for decorating

Method:

1. Blend all the ingredients, except the anjeer, to a smooth paste.
2. Pour the mixture into a thick bottom kadai.
3. Add the chopped anjeer.
4. Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
5. Put the mixture on a flat surface and roll out thinly (1/4 cm thickness).
6. Cool the mixture and cut into diamond shapes.
7. Decorate with silver foil.