Diwali is a biggest festival of India, celebrated across all part of India. On the special occasion, we creates lots of kind of sweets and snacks to enjoy the celebration. Kaju katli, Mathiya, Mohanthal and many more swwets and snacks are widely made. Here I am sharing one delicious sweet ? Kaju roll recipe. Kaju roll is almost similar recipe as kaju katli recipe. Kaju roll is shaped into a roll. Let’s make it together.
15 Minutes
Cooking Time: 1 Hour
Servings: 10-12 Pieces

Ingredients

– 1 cup sugar
– 3 cups cashew nuts
– 1 ? cup milk
– Silver leaves, for decoration
– 1 tablespoon powdered elaichi

How To Make?

1. First of all blend the cashews nuts and milk together and make a fine paste of it.
2. Now, mix sugar into the cashews paste and cook it over a LOW heat. Keep stirring it till the sugar completely dissolves, then bring to a boil.
3. Keep stirring the mixture over a MEDIUM heat, until the mixtures starts leaving the sides of pan and becomes a tough paste.
4. Now, remove the pan from the heat and keep it aside to cool.
5. Once the mixture is cool, roll it onto a greased plate, with a greased rolling pin. Roll into a ? cm thickness.

To Make the Rolls:

1. In a bowl, add grated almonds, powdered sugar and powdered elaichi.
2. Cut the rolled kaju into square or rectangles, Place the cashew filling along the width of the rectangle/square and roll them into a cylindrical shapes by covering the filling.
3. Tap the roll with your finger to make the roll into a shape. Roll it gently to make them into a proper shape.
4. Yummy Kaju Roll is ready.