Ingredients:

• 8 large leaves of kale, tough stems removed
• 4 Cloves garlic, smashed and chopped
• 1/2 cup walnuts, lightly toasted
• 1/4 cup nutritional Yeast
• 1 heaping tbsp white miso
• 1/4 cup extra virgin Olive oil
• Salt and pepper to taste

Method:

1. Bring a large pot of water to boil. Dunk in the kale leaves.
2. Bring the water back to a boil and let the kale leaves cook for five minutes.
3. Then, using a pair of tongs, fish out the kale leaves and set them aside.
4. Place the cooked kale, toasted walnuts, nutritional yeast, miso, garlic and olive oil in a food processor or blender.
5. Process into a paste – smooth or coarse.
6. Recipe courtesy: Holy Cow Vegan