Ingredients:

• 500 g – tapioca
• 1 tsp – 2 Red Chilli powder
• 3 tsp – gram flour/besan
• 1/4 tsp – Turmeric powder
• 1/4 tsp – Cumin seeds
• 2 tsp – Rice powder
• 1/4 tsp – asafetida
• Curry leaves
• Salt to taste
• Water

Method:

1. Boil tapioca till half cooked.
2. Cut the cooked tapioca into thin slices.
3. In a bowl, combine all powders, curry leaves and salt.
4. Add a little water to this mixture to make a thick paste.
5. Put all the tapioca pieces into this thick batter.
6. Deep fry 3-4 tapioca pieces together till golden brown.

Recipe courtesy of Friends cookys