Ingredients:

• 1/4 kg – Karela
• 2 medium – boiled Potatoes
• 1 tbsp – oil
• 1/4 tsp each – mustard seeds, Hing and Turmeric powder
• 1 tsp each – Ginger and green chilli, finely chopped
• Salt and Sugar to taste
• 1 tsp – Lemon juice

Method:

1. Grate karela and put it in a piece of cloth and extract the juice.
2. Spread the grated karela in a big plate, sprinkle 1 tsp of oil and microwave it for 4 minutes.
3. Stirring in between, microwave it until it becomes crisp.
4. In a bowl, mix oil, mustard seeds, hing and turmeric and microwave it for 2 minutes.
5. Add ginger and chilli pieces and microwave it for 1 minute.
6. Peel the potatoes and cube them.
7. Add these cubes along with the karela.
8. Add salt and sugar to taste.
9. Stir and microwave for 2 minutes.
10. Add lemon juice and stir and garnish with fresh coriander.

Recipe courtesy of Vasundhara Parvate