Ingredients:

• 1 cup – Spinach stems (chopped)
• 3 tbsp – Coconut
• 1 – Green chilli
• 1/4 tsp – Cumin seeds
• 1/4 tsp – Rice flour
• 1 tsp – Coconut oil
• 1/4 tsp – Mustard Seeds
• 2 tbsp – Yogurt (Curd)
• Salt to taste.

Method:

1. Chop the stems of the spinach finely.
2. Cook it in a pan with a 1/4 cup of water. Add salt to it.
3. Cook for 7-10 mins.
4. Now grind the coconut, green chilli and cumin seeds and the rice flour into a smooth paste. Add a little water while grinding.
5. Mix the paste with the stems, add the yogurt and boil until the gravy thickens.
6. Boil for 1 min.
7. Temper with mustard seeds and serve with rice.
8. Recipe courtesy: Jeyashri’s Kitchen