Ingredients:

• 4 ripe Bananas
• 1 1/2 cup full fat Milk
• 2 cups Sugar
• 1/2 cup chopped Walnuts
• 75 g coconut, grated
• 2 tbsp Ghee

Method:

1. Peel bananas and mash them properly.
2. Add milk to them and cook till the milk has dried up.
3. Add ghee and cook till the mixture starts turning brown.
4. Add coconut and walnuts and mix well.
5. Grease a baking tray or deep plate.
6. Remove the mixture from the heat and pour into the greased tray.
7. Keep the layer of the mixture at least 1/2 inch thick.
8. Allow to cool and cut into desired shape.
9. Garnish with nuts like almonds, pistachio etc. of your choice.