Ingredients:

• 1 – medium cabbage, cut into thin strips
• 2 – Onions finely slivered
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Rice grains
• 2 – dry Red Chillies broken in half
• 2 tbsp – oil
• 3-4 Curry leaves
• Salt to taste
• Grind to a paste:
• 3/4 cup – fresh Coconut grated
• 1/2 tsp – Cumin seeds
• 3 flakes – Garlic
• 2 – green or red fresh chillies
• 2-3 pinches Turmeric powder

Method:

1. Take the ground paste in a pan and add the chopped cabbage.
2. Sprinkle some water and salt and cook till steam is given out.
3. Stir gently.
4. Heat oil in a small pan, add rice and mustard seeds.
5. Allow to splutter, add chillies, curry leaves and onions.
6. When onions are transparent, pour over cabbage mixture.
7. Simmer again, stirring gently, till all water is evaporated.
8. Serve hot with rice, chappati, etc.

Recipe courtesy of Sify Bawarchi