Ingredients:

• 1/2 kg – Fish
• 1 – Coconut
• 12 – Red Chilli
• 7 leaves – Curry leaves
• 6 Cloves – Garlic
• 1/ inch – Ginger
• 1 tsp – mustard
• 50 g – Tamarind
• 3 tbsp – oil

Method:

1. Clean the fish well.
2. Grind coconut and red chillies.
3. Take 3 tbsp oil and fry mustard and curry leaves, chopped garlic and ginger.
4. Then mix coconut paste after 7 minutes.
5. Put cleaned fish and tamarind paste after 5 minutes.
6. Now fish is ready to be served.

Recipe courtesy of Savita H M