Halwai August 2, 2024

Ingredients:

• 1/4 kg – kala Channa
• 1 – Raw banana
• 1/4 kg – Yam
• 2 sprigs – Curry leaves
• 1 tsp – Mustard Seeds
• 1 tsp – Coconut grated
• 3 tsp – Coconut oil
• 1/2 tsp – chilli powder
• 1/2 tsp -pepper powder
• salt to taste
• 1 tsp – Jeera
• 1/4 cup – water
• 1/2 Coconut grated
• 1/4 tsp – Turmeric powder

Method:

  1. Soak kala channa over night.
  2. Cook kala channa, pieces of banana and yam, in the cooker along with salt
  3. Add pepper, turmeric and chilli powder.
  4. Wait for 5 whistles.
  5. Grind (1 tsp jeera, 1/4 cup water, 1/2 coconut grated) to a thick paste.
  6. Splutter mustard in coconut oil with curry leaves.
  7. Put the fried ingredients in pressure cooker along with the grinded paste and boil.

Recipe courtesy of Sify Bawarchi