Ingredients:

• 1.5 litres – fresh whole Milk
• 2 tbsps – desi Ghee
• 3 tbsp – Curd (Curd should not be sour)
• 1 tin (200 gms) – Milkmaid /condensed Milk
• 10- raw almonds, sliced into slivers
• 3-4 strands of Saffron
• 3 – big Cardamoms
• 2 tsp – Sugar

Method:

1. Soak saffron in 2 tsps milk and set aside.
2. Boil milk till it reduces to half the quantity.
3. Add curd and keep stirring till the curdling stops (for around 10 minutes).
4. Add condensed milk and keep stirring.
5. Add 1 tbsp of ghee and all the remaining ingredients (including dissolved saffron) except almonds.
6. Stir for about 20 mins.
7. Add remaining ghee, mix and pour the mass into a greased plate.
8. Garnish with almond slivers immediately.
9. Cut into pieces when cool.

Recipe courtesy of Anuradha