Ingredients:

• 3 cups – Whole Milk
• Kesar
• 1 tbsp – Sugar

Method:

1. Boil the milk.
2. Add lemon just the way when making paneer.
3. Use extra water but don’t squeeze out all of it.
4. Once done, put it in a mixer.
5. Add another 1 cup whole milk, little kesar and sugar.
6. Then mix it well.
7. Then distribute in small serving bowls and keep in fridge to set it for 2 to 3 hrs.
8. Then you can serve this dish chilled.

Recipe courtesy of Anita