Ingredients:

• 3/4 kg – freshly made Paneer (cottage cheese)
• 1.5 tin sweetened condensed Milk
• 3 heaped tbsp – Milk powder
• 1.5 tbsp – all-purpose flour (maida)
• 3 tbsp – powdered Sugar
• A few strands of Saffron soaked in 1 tbsp. water
• 1 tbsp – Lemon peel
• Silver leaf (warq) for decorating (optional)

Method:

1. Blend all ingredients except the lemon peel to a smooth paste.
2. Take a heavy-bottomed kadai or wok and heat the blended mixture.
3. When the mixture is heated through, reduce the flame.
4. Keep stirring until the mixture is dry.
5. Add the lemon peel, stir well.
6. Spread the mixture onto a greased plate and leave to cool.
7. When cool, cut into rectangular or squares.
8. Decorate with silver warq.