Ingredients:

• Chicken – 1 kg (cut into small pieces)
• Whole Red Chillies – 12 to 15
• Onions – 3 medium (chopped)
• Salt – 1 tsp, heaped
• Water – 2 cups
• Green chillies – 3 to 4 (chopped)
• Oil – 1/2 cup
• Cinnamon – 2 sticks
• Ginger – 1 tbsp (chopped)
• Garlic – 1 tsp (chopped)
• Tomatoes – 3 (chopped)
• Black Pepper – 1/2 tsp (Grounded)
• Fresh Coriander leaves – Few chopped
• Cloves – 6
• Black Pepper – 8

Method:

1. Put chicken with chopped onion, whole spices, chopped ginger/ garlic, chopped red chillies and water.
2. Cook on a slow fire
3. When water dries, add in oil, chopped tomatoes and green chillies
4. Fry the mixture on high heat very well when chicken is tender
5. Add chopped fresh coriander leaves and sprinkle black pepper on it
6. Put on dum for 15 mins till oil floats on top.
7. Serve hot with nan, salad and lemon juice.

Recipe courtesy of Praveen