Ingredients:

• 500 g – Dates
• 1 cup- Milk
• 500 g – Sugar
• 8-10 – Almonds
• 5 tsp – Ghee

Method:

1. Remove seeds from dates
2. Add milk and cook the dates till soft. Add sugar and ghee
3. Stir continuously for 20-25 minutes
4. Once the mixture thickens, add pieces of almond, pour into a greased plate
5. After half an hour cut into pieces

Recipe courtesy of Venkatraman Bhat