Ingredients:

• 1 cup – finely chopped Dates
• 1 cup – khoya
• 3-4 tbsp – powdered Sugar
• 1/2 tsp – Cardamom powder
• 1 tsp – Butter
• Silver varak & chopped Almond for decoration

Method:

1. Take khoya and powdered sugar in a pan and roast.
2. Add cardamom powder and chopped dates and mix well.
3. Transfer the mixture to a dish greased with butter and spread evenly.
4. Apply the silver varak on top and refrigerate.
5. Decorate with chopped almonds.
6. Serve hot.

Recipe courtesy of Noorafsha Abdulla