Ingredients:

• Rice – 1 cup
• green gram – 1 cup
• black pepper -1 tbsp
• Jeera – 1 tbsp
• grated dry Coconut
• salt to taste

Method:

1. Wash rice and green gram
2. Powder black pepper and jeera in a mixer.
3. Add the powder to the rice and green gram
4. Add salt and grated dry coconut
5. Cook in a rice cooker for 15-18 mins.

Recipe courtesy of Sify Bawarchi