Ingredients:

• 6 – Chicken breasts
• 1 tbsp – Ginger paste
• 1/2 tbsp – Garlic paste
• 1/2 cup – chopped Onion
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1 tbsp – Cumin seeds powder
• 1 – green chilli, chopped finely
• 1/2 tsp – Garam Masala
• 2 – small raw mangoes, peeled and grated finely
• Salt as per taste
• 1- tomato, chopped
• 4 tbsp – oil

Method:

1. Marinate chicken in mango paste and ginger-garlic paste for 1 hour.
2. Heat oil.
3. Fry onion till golden brown.
4. Add tomatoes and let it cook for 3-4 minutes.
5. Add all the masalas.
6. Saute for 2 minutes.
7. Then add marinated chicken.
8. Pour some water and cook till the chicken is tender.
9. Garnish with chopped raw mango pieces before serving.

Recipe courtesy of Meena Sood