Ingredients:

• Onion – one and a half cup, chopped
• Green chillies – 2 tsp, chopped
• Ginger – 1 tsp, minced
• Garlic – 2 tsp, minced
• minced Mutton – 1/2 kg
• salt to taste
• chilli powder – 1 tsp
• coriander powder – 2 tsp
• Garam Masala powder – 1 tsp
• oil – 4 tbsp
• shelled Green peas – one and a half cup
• grated Coconut – 4 tbsp, ground to a paste
• Coriander leaves – 4 tbsp, chopped
• Mint leaves – 2 tbsp, chopped
• Lime juice – 2 tbsp

Method:

1. Grind one and a half cup of onion with green chillies, ginger and garlic.
2. Place the minced mutton in a pressure pan. Add the onion paste, salt and one and a half cup of water.
3. Pressure cook for 10 minutes.
4. Meanwhile, mix chilli, coriander and Garam Masala powders with 2 tbsp of water.
5. Heat oil in a Kadai. Fry remaining onions till brown. Add the Masala paste and fry for 30 seconds.
6. Add the green peas, fry for 2 minutes. Add 1 cup of water.
7. Cover and simmer till peas are cooked. Add salt and simmer for 2 minutes.
8. Mash the peas lightly with a potato masher or wooden spoon.
9. Add the coconut paste and cooked minced meat.
10. Add coriander and mint leaves and cook and stir till almost dry.