Ingredients:

• 500 g – kheema or minced Meat
• 250 g – peas
• 1 cup – fresh and thick Curd
• 1/2 tsp – Turmeric powder
• 1″ piece – chopped Ginger
• 1 tsp – chilli powder
• 3 green chillies, chopped
• 1 tsp – Garam Masala
• 3 large cardamoms, crushed
• 1 large pinch asafetida
• 4 tbsp – Ghee
• a handful of Coriander leaves
• salt to taste

Method:

1. Heat ghee and fry asafoetida, add salt, green chillies, turmeric and coriander powder.
2. Put in large cardamoms and garam masala and simmer, then add a cup of hot water.
3. Cover and cook till water dries and peas and kheema are done.
4. Garnish with coriander leaves and serve hot with naan or chapattis.