Ingredients:

• 200 gm – chicken, boiled and diced
• 1 Egg half boiled
• 5 gm – fresh Mushrooms
• 5 gm – Lemon grass
• 1 piece Lemon leaf
• 1/2 cup – Coconut Milk
• 5 gm – fried Garlic
• 5 gm – Coriander leaves
• 1 tsp – Lemon juice
• 5 gm – red curry paste
• 1/2 bowl Chicken stock
• salt to taste

Method:

1. Heat 1/2 tsp oil in a pan and add lemon leaf, lemon grass and Thai red curry paste in it.
2. Saute the ingredients for one minute and keep aside.
3. In another pan, take half bowl stock and add coconut milk in it.
4. Boil this for one minute and add it to saute ingredients along with mushrooms, fried garlic, chicken and egg.
5. Stir for a minute.
6. Add salt and lemon juice and boil it for a minute.
7. Garnish with coriander leaves.
8. Serve hot.