Ingredients:

• 500 g – khoya
• 250 g – Rawa (semolina)
• 100 g – ground Sugar
• 150 g – Ghee
• 50 g – each of Almonds and Pistachios (blanched and sliced)
• 1 tsp – Cardamom powder
• ½ tsp – baking powder
• ½ tsp – Saffron (dissolved in 1 tbsp. of hot milk)
• 2 – eggs

Method:

1. Mix together the khoya, semolina, sugar, ghee, baking powder and eggs and beat well till the mixture turns very smooth, like cake batter.
2. Mix in the saffron and ¾th of the nuts and divide between 3 greased, medium sized thalis.
3. Spread cardamom powder evenly on top and sprinkle with the remaining nuts.
4. Bake in a moderate oven until it turns a nice golden colour.
5. Serve hot or cold.