Ingredients:

• 4 firm apples, peeled, cored and diced
• 1 cup – plain flour
• 1/2 cup – Milk powder or 1/2 tin condensed Milk
• 1/4 cup – Sugar (if using Milk powder)
• 1/2 cup – walnut, chopped roughly
• 1/2 tsp vanilla essence
• 1 tsp – baking powder
• 2-3 pinches Cinnamon powder
• 3 pinches salt
• 1 tsp – Lemon rind, grated
• 1 cup – chillid Cream
• 2 tbsp – Sugar ground

Method:

1. Sieve together flour, salt, baking powder, cinnamon powder,
2. In another bowl, make paste (with water) of milk powder, or pour condensed milk.
3. Beat till light and fluffy. If using powder, add sugar while beating.
4. Stir in rind, essence, followed by dry ingredients mixture.
5. Fold in apples and walnuts.
6. Turn into a 9″ greased cake mould, bake in preheated oven at 180C for 30 minutes.
7. A skewer inserted should come out clean, if done.
8. Whip cream in chilled bowl till stiff.
9. Gently fold in sugar.
10. Serve warm or hot with chilled whipped cream.

Recipe courtesy of Sify Bawarchi