Ingredients:

• 1 lb – King Crab Meat
• 1 tbsp – Butter
• 1 tbsp – Flour
• 1/2 cup – Milk
• 1 tsp – Minced Onion
• 1.5 tsp – Worcestershire sauce
• 2 slices – White bread, crusts removed and cubed
• 1/2 cup – Mayonnaise
• 1 tbsp – Lemon juice
• 1/2 tsp – Salt
• A dash of pepper
• 2 tbsp – Butter
• Paprika for garnish

Method:

1. In medium-sized pan, melt 1 tbsp butter and mix in flour.
2. Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.
3. Cook over a medium heat, stirring until mixture comes to a boil and thickens.
4. Mix in onion, Worcestershire sauce and bread cubes. Cool.
5. Fold in mayonnaise, lemon juice, salt and pepper.
6. In another pan, heat 2 tbsp butter until lightly browned.
7. Add king crab meat and toss lightly.
8. Combine with sauce mixture.
9. Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.
10. Sprinkle paprika over top.
11. Bake at 450 degrees F for 10 to 15 minutes, until bubbly and lightly brown on top.

Recipe courtesy of Rita Thakkar