Ingredients:

• 3 – kiwis, peeled and mashed with fork
• 3/4 cup – Sugar
• 100 ml – warm water
• 1 tsp – liquid glucose
• 1 or 2 drops – vanilla essence
• 1 or 2 drops – green food color (optional)
• 1 tbsp – vanilla ice Cream
• 500 ml – chilled water

Method:

1. Dissolve sugar and warm water over low heat, without disturbing.
2. Then bring to a boil, stirring gently.
3. Take off fire, add liquid glucose, allow to cool.
4. Add in all other ingredients, except water.
5. Mix well, add in chilled water.
6. Transfer to ice cube trays, allow to freeze till well-set.
7. Before serving:
8. Break down cubes lightly with a mallet.
9. Transfer to an electric mixer.
10. Run in short spurts till cubes are frapped, but not liquefied.
11. Quickly transfer to serving glass.
12. Serve immediately with spoon and straw.

Recipe courtesy of Saroj Kering