Ingredients:

• 1/2 lb (250 g)- Maida
• 1/2 lb- Suji
• 1-coconut, thick Milk
• 1 tsp- baking powder
• 2- Egg yolks well beaten
• 2 tbsp – Ghee
• salt
• Ghee for frying

Method:

1. Rub ghee well into the flour and suji and baking powder
2. Add yolks of egg and salt. Knead into a soft pliable dough with coconut milk.
3. Leave to rise overnight, covered with a cloth squeezed in water.
4. Make small balls, press on a comb or fork, roll into traditional kul-kul shape.
5. Deep fry.
6. When completely drained of oil and cooled, dust with powdered sugar and store in airtight container.

Recipe courtesy of Sify Bawarchi