Ingredients:

• 300 g mushrooms, cut into desired shape
• 1 tbsp – oil
• 3 onions, finely sliced
• 1/2-inch piece ginger, finely chopped and crushed
• 6 Cloves garlic, finely chopped and crushed
• 1 sprig dark green Curry leaves
• 1/4 tsp – Turmeric powder
• 4 tsp – Kundapur masala powder
• 3/4 tsp – salt (or to taste)
• 2 tbsp – water

Method:

1. Heat oil in a wide frying pan. Fry sliced onions on medium heat till they become fragrant and golden in colour.
2. Add crushed garlic, ginger and curry leaves. Fry for 3-4 minutes until fragrant.
3. Add turmeric powder and fry for 2 minutes.
4. Add Kundapur masala powder and stir well for 2 minutes.
5. Add mushroom pieces and salt to taste. Sprinkle 2 tbsp water.
6. Cover with a lid and cook on low heat, stirring occasionally, for 8-10 minutes until a thick gravy is formed.
7. Serve as a side dish with rotis / rice / pulao / brown bread / idiyappam / appam.
8. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya