Ingredients:

• 1 cup – brown lentils
• 1 cup – Rice
• 1 cup – cooked pasta, small elbow macaroni
• 2 – large onions, diced
• 5 Cloves – garlic, minced
• 1 can – chopped Tomatoes
• Olive oil
• Vinegar
• pepper
• salt

Method:

1. Cook the lentils in salt water. When tender, add rice into the boiling water and cook until done.
2. Fry onion until dark brown and crispy.
3. In a saucepan, cook tomatoes and garlic in a little oil.
4. When cooked and thick, add 2 tbsp of vinegar, salt and pepper.
5. Mix the lentils, rice and pasta together.
6. In each plate, put a couple of spoons of the mixture, top with the tomato sauce, then a bit of the crispy onions.
7. Sprinkle with powdered cumin for a twist!

Recipe courtesy of BINDUVARADA