Ingredients:

• 1 cup – kuttu ka atta
• 1 cup – chopped Spinach (palak)
• 1 tbsp – Dalia
• 1 tbsp – sesame seeds
• 1 – green chilli, chopped
• oil for shallow frying
• 1/2 tsp – salt

Method:

1. Mix ingredients with water into a pouring consistency.
2. Do not add oil.
3. Heat a non-stick pan or dosa tava.
4. Pour some oil and pour out 1 tbsp of the mix at a time and spread evenly.
5. Make a thin layer.
6. Cook both sides and serve with pickle.

Recipe courtesy of Surjeet Saran