Ingredients:

• 500 g – Pork (meat-lard: 50:50 proportion)
• 3 bunches – lai xaak
• 1 – large Tomato
• 1 – large Onion
• 1 – whole Garlic (big)
• 15 – dry chillies
• 2 tsp – Mustard oil
• salt to taste

Method:

1. Make a paste of tomato, garlic and dry chillies and keep aside.
2. Heat oil in a pressure cooker.
3. Cut and add the onion and fry for a minute.
4. Add the pork and fry for a minute.
5. Add the paste and salt and mix.
6. Add lai xaak, mix and fry for a minute.
7. Cover the lid and cook for 4-5 whistles.
8. Serve with rice.
9. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz