Ingredients:

• 500 g – Chicken
• 8 to 10 Dried red chillies
• 3 tbsp – Vinegar
• 2 finely sliced Onions
• 2 to 3 tbsp – Tomato ketchup
• Curry leaves
• 4 Garlic flakes
• 2 slit Green chillies
• 1 tbsp – Corn flour
• 1 tsp – Ginger Garlic paste
• juice of 1 Lemon

Method:

1. In a mixer, grind dried red chillies and vinegar to a fine paste.
2. In a bowl, take chicken, dried red chilly paste, corn flour, ginger garlic paste and lemon juice.
3. Mix thoroughly and keep aside for about an hour.
4. In a wok, heat oil and add curry leaves and garlic and allow them to splutter.
5. Add the sliced onions and fry until brown, add the chicken marinade and cook until done.
6. Serve with paranthas or rice.

Recipe courtesy of prerna