Ingredients:

• 6 to 7 – Lemons
• 1/2 cup – Sugar
• 3/4 cup – Water

Method:

1. Squeeze lemon to take the juice and discard the seeds.
2. Collect the juice in a bowl and keep aside.
3. In a heavy bottomed vessel, add sugar.
4. Then add water and stir continuously till sugar dissolves and it starts bubbling.
5. Allow it to boil till a single string consistency is reached (a very thin string is enough).
6. Switch off and cool down completely.
7. Then add the lemon juice to the sugar syrup and give a quick stir.
8. Filter once and store in a clean container. Keep refrigerated.
9. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee