Ingredients:

• 2 cups – Sugar
• 3/4 cup – Water
• 1/4 tsp – Cream of tartar (You can use same amount of Lime juice instead)
• Salt a pinch

Method:

1. Combine all the ingredients in a saucepan and bring to a boil. Stir often.
2. Cover the pan with lid and simmer for about 3 minutes.
3. Take the lid off and stir and let it simmer till you get the right consistency. Switch off the heat.
4. Cool and pour into a container.
5. Recipe Courtesy: Mareena’s Recipe Collections