Ingredients:

• 14 oz – sweet condensed Milk
• 5 oz – evaporated Milk
• 1 pint – heavy Cream
• 4 oz -whipped Cream
• 1 can – litchis
• 1/2 cup – whole Milk

Method:

1. Grind half the litchis with milk in a food processor.
2. Chop the remaining litchis into bite-sized pieces.
3. Now mix all ingredients in a bowl and combine until well blended.
4. Pour in to airtight container and freeze overnight.

Recipe courtesy of Heena Patel