Ingredients:

• 1/2 cup – Maida/All-purpose flour
• 1/2 cup – Wheat flour (atta)
• 1/2 tbsp – Pepper powder
• 1 tbsp – Cumin seeds
• A pinch – Baking soda
• Salt – to taste
• 1/2 tsp – Sugar
• 3 tbsp – Oil
• Milk – to knead to a stiff dough (about 1/4 a cup)

Method:

1. In a bowl, mix the flour, baking soda, sugar, salt and oil.
2. Add the milk and knead to a stiff dough, till it’s not sticky.
3. Roll the dough to about 2 mms in thickness.
4. Using a cookie cutter, cut into round shapes.
5. Now bring together the remaining scrapings, roll out again and repeat the process till the entire dough gets over.
6. Pre-heat the oven at 180 degrees C for 10 minutes.
7. Grease the baking tray, arrange the cookies and place the tray in the centre of the pre-heated oven and bake for 20 minutes.
8. Remove the cookies from the oven, allow it to cool and then store them in air tight containers.
9. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee