Ingredients:

• 4 – large eggs
• 1 – Green chilli
• 1 – small Carrot
• 1 – small Onion
• 2 tsp – raw Milk
• 2 tsp – oil
• Salt to taste

Method:

1. Cut the onions into very small pieces and grate the carrot.
2. Saute them with a little oil and with the chilli cut into fine pieces.
3. Beat the eggs in a blender along with the milk.
4. Mix the sauteed vegetables with the blend (egg + milk) and add salt to taste.
5. Spread the mix on a heated tawa and add a tsp of oil along the sides.
6. Gently fold one part of the omelette to the center and leave it for sometime.

Recipe courtesy of Mahalakshmi