Ingredients:

• 250 g – Boiled red beans
• 1 kg – Curd
• 400 g – Desi Ghee
• Turmeric powder
• chilli powder
• Cinnamon (grated)
• Clove

Method:

1. Put desi ghee in a pan.
2. Add curd, salt, turmeric, chilli.
3. Let it cook till ghee and curd separate.
4. Stir it all time, then add rajma and grated cinnamon and clove.
5. Cook it for 5 minutes.