Ingredients:

• Rice flour – 3/4 cup
• fine rava (sooji) – 1/4 cup
• finely chopped Onion – 1, big
• finely chopped corriender – some
• Red Chilli powder – 1/2 tsp
• salt – 1/2 tsp
• Ghee (clarified butter) – 1/2 tsp
• sufficient oil for deep frying

Method:

1. Mix all ingredients with very little water – consistency should be the same as making pooris.
2. Divide the dough into small balls (as for pooris).
3. Press each ball with fingers on a plastic sheet or aluminium foil to make flat rounds.
4. Deep fry in oil, golden colour.

Recipe courtesy of Sharada Venkataraman