Ingredients:

• For malpua:
• 1/2 cup – All-purpose flour/maida
• 1 cup – Semolina/rava
• 1/2 cup – Sweetened condensed Milk
• 1/2 tsp – Baking powder
• Salt to taste
• 1 cup – Water
• Pistachios 5-6, for garnishing
• Oil, for frying
• For Sugar syrup :
• 1 cup – Sugar
• 1.5 cups – Water

Method:

1. In a bowl, mix the maida, semolina, baking powder and salt.
2. Add the condensed milk and water to it and make a batter.
3. Set aside for 15 minutes.
4. Meanwhile, mix sugar and water in a pan and boil until it is of 1 string consistency.
5. Heat ghee in a shallow kadhai, the ghee should be approximately 1-inch deep.
6. Pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown.
7. Drain on absorbent paper.
8. Next, dip the malpua into the sugar syrup for a minute and remove it.
9. Arrange on a plate and garnish with chopped pistachios.
10. Serve warm.
11. Recipe Courtesy: 4th sense cooking