Ingredients:

• 1/2 cup – Maize flour
• 1.5 cup – slightly sour Curd
• 1/2 tsp – Cumin crushed
• 3-4 pinches Red Chilli powder
• salt to taste

Method:

1. Beat together all ingredients with 2 cups of water till smooth.
2. Add 1/2 cup more water if too thick.
3. Heat in a heavy vessel, stirring continuously till it starts boiling.
4. Once it boils fully, reduce to simmer and cook for 5-7 minutes, stirring occasionally.
5. Serve hot with a few drops ghee on it.

Recipe courtesy of Saroj Kering