
Ingredients:
• 50 gm makhanas (puffed lotus seeds)
• 3-4 boiled arbi
• 1 tsp Red Chilli powder
• 1 tsp finely chopped Green chillies
• 1 tsp finely chopped Ginger
• A pinch of Mint chutney (optional)
• Salt to taste
• Ghee for shallow frying
Method:
- Soak the lotus seeds in water for about 30 minutes, till they are soft.
- Then squeeze the water from the seeds and roughly mash them in another bowl.
- Grate the arbi along with the seeds and mash them well together.
- Add the red chilli powder, green chillies, salt, ginger and mint, mix it well.
- Take bits of the mixture and make small flat patties out of them.
- Dab some ghee on a pan and shallow fry them till light brown.
- Serve hot with mint chutney.