Ingredients:

• 2 cups – makhanas
• 2 tbsp – Ghee
• 1 litre – Milk –
• 1 cup – Sugar
• 2 tbsp – Almonds
• 2 tbsp – Cashew nuts
• 1 tbsp – Pistachios
• 3 – Cardamom – 3

Method:

1. Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
2. Add milk and sugar and stir well, allow to simmer for about 1 hour, until milk reduces to half and of a creamy consistency, stirring continuously.
3. Now add chopped almonds, cashew nuts and pistachios and cook for 10 minutes and sprinkle crushed cardamom.
4. Enjoy the Makhana Kheer hot or cold, as desired.

Recipe courtesy of Abhilasha Srivastava